Welcome To Catania Gateway to Sicily
“Sicily is the pearl of this century …. since old times travelers from the most far away country …. boast of its merits, praise its territory, rave about its extraordinary beauty, and highlight its strengths because it brings together the best aspects from every other country.” - Al Idrisi (Arabian Geographer)
A red eye flight from Reykjavik through Vienna brought me into Catania at 9:00AM in the morning. I was very upbeat because I made a 45-minute connection in Vienna with my checked luggage, definitely something to celebrate along with the warm weather that I had been dreaming about.
The weather was a hot 90 degrees Fahrenheit, but Catania was a far cry from what I had imagined Sicily to be. As the car traversed narrow streets full of debris and walls adorned with graffiti, this was not the Sicily that the popular show White Lotus portrays. I’m going to have to wait to hit the coastline to enjoy the beautiful colors of the Tyrrhenian and Ionian seas, though I do have to admit that a cup of espresso and a croissant at the sidewalk cafe across from my hotel as I waited for my room to be ready went a long way towards improving my mood.
It got even better after a short nap and a hot shower as I set off to conquer the heart of Catania. The fish market in Catania is supposed to be one of the places to visit but unfortunately as I discovered to my chagrin, it is not open in the late afternoon. Never the less I discovered the various squares and piazzas in the city, enjoyed a traditional granita, as well as my first Sicilian pizza.